5104 York Road, Baltimore, MD 21212

Baltimore-based and family-run, Meat The Mushroom makes Shroomacon—a smoky, savory vegan bacon crafted from just five simple ingredients. Featured on Shark Tank and now in 75+ stores nationwide, their clean-label mushroom bacon is a favorite among vegans, foodies, and anyone looking for a healthier twist on a classic.

Oxbow Farm is a small, community-focused farm in Parkton, Maryland, operated by Julie and John, who are inspired by the Catholic Worker movement. Their mission is to share the joys and challenges of farm life, offering fresh produce, hospitality, and ecological education to those in material or spiritual need.

Stoecker Farms is a 4th-generation family farm run by siblings Charles and Rebecca, with locations in White Hall and Middle River, Maryland. Since joining Baltimore’s farmers markets in 1977, they’ve been known for their fresh greens, peppers, cucumbers, and tomatoes—and for their longtime commitment to quality and community.

Rachael’s Flowers and More offers handcrafted bouquets made from fresh-cut flowers harvested weekly from a local community garden.

The Phoenix House Inc. offers refreshing Italian ice and fresh-squeezed lemonade, with all proceeds supporting their mission to provide safe, supportive transitional housing for women in need. Each treat helps fund vital services like counseling, job training, and community building.
